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Julia Carolyn Child: August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Find below an amazing Split Pea Soup recipe from Julia, to warm up your cold July nights! From simplyrecipes.com Continue reading
Posted by HVD | Filed under English, Fun, Happy Friday